WHAT TO EAT
The local cuisine has come out of a melting pot of different cultures with a pinch of local twists, which has wisely combined the culinary legacy of the original natives with gastronomic influences from Europe and America. The best dishes of 'Majorero' (Fuerteventura) cuisine are made from fresh fish from the clean coastal waters, stew, octopus, salt fish, marinated rabbit, local style roast shark or local Majorero meringues.